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image: Further Support for Early-Life Allergen Exposure

Further Support for Early-Life Allergen Exposure

By | September 20, 2016

Egg and peanut consumption during infancy is linked to lower risk of allergy to those foods later in life, according to a meta-analysis.

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Scientists estimate the risk to fetuses exposed to the virus in utero.

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In Chapter 13, “Why Is Reductionism Successful in Art?” author Eric Kandel explores what about abstract art challenges the human brain.

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image: How Art Can Inform Brain Science, and Vice Versa

How Art Can Inform Brain Science, and Vice Versa

By | September 1, 2016

Reductionism may be the key to bridging the gap between the humanities and the sciences.

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Disrupting the light/dark cycles of pregnant mice, researchers observe detrimental effects in the mouths of the animals’ pups.

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image: Book Excerpt from <em>Seven Skeletons</em>

Book Excerpt from Seven Skeletons

By | August 1, 2016

In Chapter 1, “The Old Man of La Chapelle: The Patriarch of Paleo,” author Lydia Pyne explains the public's evolving conception of the first complete Neanderthal skeleton found and described by scientists.

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image: Hot Off the Presses

Hot Off the Presses

By | July 1, 2016

The Scientist reviews Serendipity, Complexity, The Human Superorgasism, and Love and Ruin

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image: Plastic Pollutants Can Harm Fish

Plastic Pollutants Can Harm Fish

By | June 6, 2016

European perch larvae exposed to environmentally relevant concentrations of polystyrene particles preferred to eat the microplastics in place of prey, according to a study.

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image: Book Excerpt from <em>Wondrous Truths</em>

Book Excerpt from Wondrous Truths

By | June 1, 2016

In Chapter 2 author J.D. Trout highlights the dividing line between truth and scientific “fact.”

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image: Contributors

Contributors

By | June 1, 2016

Meet some of the people featured in the June 2016 issue of The Scientist.

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