Breeding plants that can convert more carbon dioxide to food could help feed a growing population.
Breeding plants that can convert more carbon dioxide to food could help feed a growing population.
In the introduction to his latest book, renowned naturalist George Schaller describes the evolving role of the field biologist through the lens of his experiences with Himalayan wildlife.
The role of field biologists is changing as conservation biology evolves and ecological challenges mount.
The poxvirus stockpiles genes when it needs to adapt.
A new show at New York’s Museum of Art and Design celebrates olfaction and the science behind modern perfume making.
The World Meteorological Organization finds that the atmospheric gases behind climate change reached a new record high in 2011.
The crucial importance of language in the debate over the regulation of direct-to-consumer genetic tests
Nominated as a write-in candidate as a protest against the anti-science incumbent, famed naturalist Charles Darwin won 4,000 congressional votes in a Georgia county.
More stories surface about how last week’s super storm is affecting research up and down the coast—and how science is fighting back.