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image: Best Places to Work Academia, 2012

Best Places to Work Academia, 2012

By | August 1, 2012

On the 10th anniversary of The Scientist’s survey of life science academics, institutions are contending with tighter budgets and larger administrative staffs, while working to sustain and inspire their researchers.

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image: Bring On the Transparency Index

Bring On the Transparency Index

By | August 1, 2012

Grading journals on how well they share information with readers will help deliver accountability to an industry that often lacks it.

6 Comments

image: Predatory Publishing

Predatory Publishing

By | August 1, 2012

Overzealous open-access advocates are creating an exploitative environment, threatening the credibility of scholarly publishing.

29 Comments

image: Speaking of Science

Speaking of Science

By | August 1, 2012

August 2012's selection of notable quotes

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image: Wired to Run—and Think

Wired to Run—and Think

By | July 26, 2012

Evolving the ability to run may also have made our ancestors smarter, suggesting that exercise can be healthy for the brain as well as the body.

2 Comments

image: Double Duplication

Double Duplication

By | July 24, 2012

Two whole genome duplications boosted the complexity of the ancestor of all vertebrates, but also introduced potential for disease.

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image: Modeling the Cell

Modeling the Cell

By | July 23, 2012

The first full computer model of a single-celled organism mimics the bacterium’s behaviors and paves the way to more complete disease models.

2 Comments

image: The Polar Bear’s Prehistoric Past

The Polar Bear’s Prehistoric Past

By | July 23, 2012

Genomic analyses reveal that the polar bear evolved between 4 and 5 million years ago, far earlier than previous studies had estimated.

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image: Opinion: Scientists’ Intuitive Failures

Opinion: Scientists’ Intuitive Failures

By | July 23, 2012

Much of what researchers believe about the public and effective communication is wrong.

26 Comments

image: Microbial Perfume

Microbial Perfume

By | July 23, 2012

Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.

4 Comments

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