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Beneficial Stats

By | March 1, 2015

Statisticians who normally crunch numbers to forecast trends in the food-service industry turn their attention to bettering treatment of ALS.

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Capsule Reviews

By | March 1, 2015

Evolving Ourselves, The Man Who Touched His Own Heart, Bats, and The Invaders

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Drunk Monkeys

By | March 1, 2015

UC Berkeley biologist Robert Dudley explains his "drunken monkey" hypothesis for how humans developed a taste for alcohol.

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image: Falling Out of the Family Tree

Falling Out of the Family Tree

By | March 1, 2015

A mutation in an ethanol-metabolizing enzyme arose around the time that arboreal primates shifted to a more terrestrial lifestyle, perhaps as an adaptation to eating fermented fruit.

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image: Nourishing the Aging Brain

Nourishing the Aging Brain

By | March 1, 2015

Research reveals how the brain changes as we age and hints at ways to slow the decline.

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Evolutionary Rewiring

By | February 26, 2015

Strong selective pressure can lead to rapid and reproducible evolution in bacteria.

5 Comments

image: Fighting Allergy with Allergen

Fighting Allergy with Allergen

By | February 25, 2015

Babies who ate peanuts were less likely to develop an allergy to the food by the time they hit kindergarten, according to a new study.

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Rapid Ebola Test Approved

By | February 24, 2015

The World Health Organization OKs the first 15-minute Ebola diagnostic test.

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image: Marine Life Trending Larger

Marine Life Trending Larger

By | February 23, 2015

Ocean animals have been getting bigger over the millennia, according to an analysis of thousands of genera that have plied Earth’s seas since the Cambrian Period.

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image: The Dark Side of Melanin

The Dark Side of Melanin

By | February 19, 2015

Researchers uncover a previously unknown way UV light can act on melanin, spurring cancer-causing mutations hours after sun exposure.

5 Comments

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