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The Scientist

» diet and microbiology

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image: New Catalog of Human Gut Microbes

New Catalog of Human Gut Microbes

By | July 9, 2014

An updated analysis of the gut microbiome extends the list of known bacterial genes to 9.8 million. 

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image: The Sooner, The Better

The Sooner, The Better

By | July 1, 2014

New approaches to diagnosing bacterial infections may one day allow the identification of pathogens and their antibiotic susceptibility in a matter of hours or minutes.

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image: Omnivore Ancestors?

Omnivore Ancestors?

By | June 26, 2014

Fifty-thousand-year-old feces suggest Neanderthals ate both meat and vegetables.

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image: Mobile Microbiome

Mobile Microbiome

By | June 26, 2014

Cell phones are populated with many bacteria commonly found on users’ hands. 

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image: The Wound Microbiome

The Wound Microbiome

By | June 23, 2014

Determining which critters are present in an infected wound could aid in treatment, particularly of soldiers injured in combat.

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image: Re-examining Rots

Re-examining Rots

By | June 23, 2014

Fungi that digest wood in novel ways could fuel new avenues of research on cellulosic ethanol, and suggest a need to move beyond traditional classification systems.  

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image: Stress, Bacteria Trigger Heart Attack?

Stress, Bacteria Trigger Heart Attack?

By | June 12, 2014

A study implicates the breaking up of bacterial biofilms on fatty plaques in arteries as causing stroke or heart attack following stress.

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image: A Lot to Chew On

A Lot to Chew On

By | June 1, 2014

Complex layers of science, policy, and public opinion surround the things we eat and drink.

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image: Beneficial Brew

Beneficial Brew

By | June 1, 2014

Drinking green tea appears to boost the activity of DNA repair enzymes.

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image: Contributors

Contributors

By | June 1, 2014

Meet some of the people featured in the June 2014 issue of The Scientist

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