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image: A Lot to Chew On

A Lot to Chew On

By | June 1, 2014

Complex layers of science, policy, and public opinion surround the things we eat and drink.

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image: Beneficial Brew

Beneficial Brew

By | June 1, 2014

Drinking green tea appears to boost the activity of DNA repair enzymes.

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image: Contributors

Contributors

By | June 1, 2014

Meet some of the people featured in the June 2014 issue of The Scientist

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image: Digesting Dietary Data

Digesting Dietary Data

By | June 1, 2014

Why are there so many contradictory nutrition studies, and how can they be improved?

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image: Longevity Diet

Longevity Diet

By | June 1, 2014

Researchers unmask a gene that protects C. elegans from lifespan-shrinking metabolic byproducts.

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image: Mutagens and Multivitamins

Mutagens and Multivitamins

By | June 1, 2014

Not one to shy away from controversy, Bruce Ames has pitted himself against industry groups, environmentalists, and his peers through his work identifying DNA mutagens. And he’s not done yet.

9 Comments

image: Nutrient-Sensing Neurons

Nutrient-Sensing Neurons

By | June 1, 2014

Using just three dopaminergic neurons, Drosophila larvae can sense whether a food source lacks a full roster of essential amino acids.

1 Comment

image: Week in Review: May 26–30

Week in Review: May 26–30

By | May 30, 2014

Human proteome cataloged; island-separated crickets evolved silence; molecule shows promise for combatting coronaviruses; study replication etiquette; another call for STAP retraction

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image: Spotlight on the Cytoskeleton

Spotlight on the Cytoskeleton

By | May 27, 2014

Technique allows researchers to see the inner workings of cellular scaffolding molecules actin and tubulin.

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image: Exercise Can Erase Memories

Exercise Can Erase Memories

By | May 8, 2014

Running causes rodents to forget their fears in part because of increased hippocampal neurogenesis, a study shows.

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