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The Scientist

» drug development and genetics & genomics

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image: Warming Up to Brown Fat

Warming Up to Brown Fat

By | October 8, 2015

Scientists know how to turn on these fat-combusting cells. Can these energy burners be used to combat obesity?

6 Comments

image: Phase 3 Win for Gene Therapy

Phase 3 Win for Gene Therapy

By | October 6, 2015

The treatment restored sight among people with an inherited visual impairment.

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image: New Way to Edit Genes

New Way to Edit Genes

By | October 1, 2015

Researchers develop a more-efficient method for rewriting DNA that could hold therapeutic value for HIV and other diseases.

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image: Decon Recon

Decon Recon

By | October 1, 2015

Published genomes are chock-full of contamination. But as awareness of the problem grows, so do methods to help combat it.

1 Comment

image: Lefties, Language, and Lateralization

Lefties, Language, and Lateralization

By | October 1, 2015

The long-sought genetic link between handedness and language lateralization patterns in the brain is turning out to be illusory.

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image: Biotech Stocks Take a Hit

Biotech Stocks Take a Hit

By | September 30, 2015

Some say the biotech bubble has burst over concerns that drug prices are too high—and may soon be regulated.

1 Comment

image: Riboswitch Flip Kills Bacteria

Riboswitch Flip Kills Bacteria

By | September 30, 2015

Scientists discover a novel antibacterial molecule that targets a vital RNA regulatory element.

4 Comments

image: CRISPR 2.0?

CRISPR 2.0?

By | September 28, 2015

A pioneer of the gene-editing technique discovers a protein that could improve its accuracy.

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image: Treating Toxoplasmosis

Treating Toxoplasmosis

By | September 25, 2015

While one company hikes the price of an old drug to treat the parasitic infection, academic researchers report that an approved blood pressure medication could be just what the doctor ordered.

3 Comments

image: Local Microbes Give Wine Character

Local Microbes Give Wine Character

By | September 24, 2015

Yeast strains from different regions of New Zealand generate wines with varying chemistries.

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