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The Scientist

» metabolism and culture

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image: Cold Mice Skewing Data?

Cold Mice Skewing Data?

By | November 16, 2015

Another study finds that housing experimental mice at lower-than-optimal temperatures may alter research outcomes, this time with regard to inflammation and diet.

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image: Following the Funding

Following the Funding

By | November 4, 2015

Researchers use network theory to estimate the importance of relationships among researchers and institutions in attracting grant money.

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image: A Weighty Anomaly

A Weighty Anomaly

By | November 1, 2015

Why do some obese people actually experience health benefits?

3 Comments

image: Capsule Reviews

Capsule Reviews

By | November 1, 2015

The Psychology of Overeating, The Hidden Half of Nature, The Death of Cancer, and The Secret of Our Success

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image: Microbesity

Microbesity

By | November 1, 2015

Obesity appears linked to the gut microbiome. How and why is still a mystery—but scientists have plenty of ideas.

2 Comments

image: The Skinny on Fat Cells

The Skinny on Fat Cells

By | November 1, 2015

Bruce Spiegelman has spent his career at the forefront of adipocyte differentiation and metabolism.

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image: 2015 Life Sciences Salary Survey

2015 Life Sciences Salary Survey

By and | November 1, 2015

This year’s survey highlights dramatic regional, sector, and gender variations.

12 Comments

image: Breaking the Cancer-Obesity Link

Breaking the Cancer-Obesity Link

By , and | November 1, 2015

Obese people are at higher risk for developing cancer, have worse prognoses once diagnosed, and are often resistant to chemotherapy regimens. The question is, Why?

2 Comments

image: Obesogens

Obesogens

By | November 1, 2015

Low doses of environmental chemicals can make animals gain weight. Whether they do the same to humans is a thorny issue.

3 Comments

image: Fat Factors

Fat Factors

By | November 1, 2015

A mouse's exposure to certain environmental chemicals can lead the animal—and its offspring and grandoffspring—to be overweight.

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