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The Scientist

» social media and evolution

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Capsule Reviews

By | March 1, 2015

Evolving Ourselves, The Man Who Touched His Own Heart, Bats, and The Invaders

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Drunk Monkeys

By | March 1, 2015

UC Berkeley biologist Robert Dudley explains his "drunken monkey" hypothesis for how humans developed a taste for alcohol.

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Falling Out of the Family Tree

By | March 1, 2015

A mutation in an ethanol-metabolizing enzyme arose around the time that arboreal primates shifted to a more terrestrial lifestyle, perhaps as an adaptation to eating fermented fruit.

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Evolutionary Rewiring

By | February 26, 2015

Strong selective pressure can lead to rapid and reproducible evolution in bacteria.

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Marine Life Trending Larger

By | February 23, 2015

Ocean animals have been getting bigger over the millennia, according to an analysis of thousands of genera that have plied Earth’s seas since the Cambrian Period.

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image: Two New Jurassic Mammals Found

Two New Jurassic Mammals Found

By | February 13, 2015

Researchers working in China have unearthed the fossil remains of two diminutive mammals that speak volumes about faunal diversity during the Jurassic Period.

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Finch Findings

By | February 12, 2015

Full genomes of Darwin’s Galápagos finches reveal a critical gene for beak shape and three overlooked species.

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Trapped in Time

By | February 10, 2015

Ancient sulfur-eating deep-sea bacteria closely resemble modern variants, suggesting evolution may not occur in static environments.

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image: Capsule Reviews

Capsule Reviews

By | February 1, 2015

Touch, The Altruistic Brain, Is Shame Necessary?, and Future Arctic

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Contributors

By | February 1, 2015

Meet some of the people featured in the February 2015 issue of The Scientist.

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