The Scientist

» food-borne illness

Most Recent

image: Global Food-Related Disease Estimate

Global Food-Related Disease Estimate

By | December 7, 2015

More than 400,000 people—including 125,000 children—die from foodborne illness every year, according to the World Health Organization.

0 Comments

image: Genome Digest

Genome Digest

By | September 10, 2014

What researchers are learning as they sequence, map, and decode species’ genomes

0 Comments

image: SPRead Your Antibody Capabilities

SPRead Your Antibody Capabilities

By | May 1, 2012

Using surface plasmon resonance to improve antibody detection and characterization: four case studies

0 Comments

Popular Now

  1. Broad Wins CRISPR Patent Interference Case
    Daily News Broad Wins CRISPR Patent Interference Case

    The USPTO’s Patent Trial and Appeal Board has ruled in favor of the Broad Institute of MIT and Harvard retaining intellectual property rights covered by its patents for CRISPR gene-editing technology.

  2. Henrietta Lacks’s Family Seeks Compensation
  3. Humans Never Stopped Evolving
    Features Humans Never Stopped Evolving

    The emergence of blood abnormalities, an adult ability to digest milk, and changes in our physical appearance point to the continued evolution of the human race.

  4. Abundant Sequence Errors in Public Databases
Business Birmingham