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The Scientist

» food-borne illness

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image: Global Food-Related Disease Estimate

Global Food-Related Disease Estimate

By | December 7, 2015

More than 400,000 people—including 125,000 children—die from foodborne illness every year, according to the World Health Organization.

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image: Genome Digest

Genome Digest

By | September 10, 2014

What researchers are learning as they sequence, map, and decode species’ genomes

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image: SPRead Your Antibody Capabilities

SPRead Your Antibody Capabilities

By | May 1, 2012

Using surface plasmon resonance to improve antibody detection and characterization: four case studies

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