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image: Guinea Declared Free of Ebola

Guinea Declared Free of Ebola

By | December 29, 2015

Forty-two days have passed since the last confirmed Ebola patient in the country tested negative for a second time, the World Health Organization says.

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image: The Cyclopes of Idaho, 1950s

The Cyclopes of Idaho, 1950s

By | December 1, 2015

A rash of deformed lambs eventually led to the creation of a cancer-fighting agent.

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image: Ebola Update

Ebola Update

By | November 20, 2015

Health officials confirm a case of Ebola in Liberia, which was declared free of transmissions in September. 

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image: WHO: Sierra Leone Free of Ebola Transmissions

WHO: Sierra Leone Free of Ebola Transmissions

By | November 9, 2015

Like neighboring Liberia, the country has entered a 90-day surveillance period, according to the World Health Organization. Transmission continues at a reduced rate in Guinea.

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image: Blood Cell Development Reimagined

Blood Cell Development Reimagined

By | November 9, 2015

A new study is rewriting 50 years of biological dogma by suggesting that mature blood cells develop much more rapidly from stem cells than previously thought.

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image: Ebola’s Immune Escape

Ebola’s Immune Escape

By | November 3, 2015

The virus can persist in several tissues where the immune system is less active. Researchers are working to better understand this phenomenon and how it can stall the clearing of Ebola in survivors.

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image: Adding Padding

Adding Padding

By | November 1, 2015

Adipogenesis in mice has alternating genetic requirements throughout the animals’ lives.

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image: Another Retraction for Fake Nutrition Data

Another Retraction for Fake Nutrition Data

By | October 29, 2015

The BMJ yanks a study on baby formula from R.K. Chandra decades after it was published.

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image: Weak Support for Malaria Vaccine

Weak Support for Malaria Vaccine

By | October 27, 2015

The World Health Organization recommends more pilot trials.

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image: WHO: Some Meats May Cause Cancer

WHO: Some Meats May Cause Cancer

By | October 27, 2015

Experts discuss the agency’s classification of red and processed meats as probable and confirmed carcinogens, respectively.

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