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The Scientist

» public health and evolution

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image: Ebola Update

Ebola Update

By | November 20, 2015

Health officials confirm a case of Ebola in Liberia, which was declared free of transmissions in September. 

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image: Genome Digest

Genome Digest

By | November 19, 2015

What researchers are learning as they sequence, map, and decode species’ genomes

2 Comments

image: Rethinking the Rise of Mammals

Rethinking the Rise of Mammals

By | November 16, 2015

Mammals diversified 30 million years later than previously estimated, according to a new analysis of an ancient fossil.

3 Comments

image: WHO: Sierra Leone Free of Ebola Transmissions

WHO: Sierra Leone Free of Ebola Transmissions

By | November 9, 2015

Like neighboring Liberia, the country has entered a 90-day surveillance period, according to the World Health Organization. Transmission continues at a reduced rate in Guinea.

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image: Ebola’s Immune Escape

Ebola’s Immune Escape

By | November 3, 2015

The virus can persist in several tissues where the immune system is less active. Researchers are working to better understand this phenomenon and how it can stall the clearing of Ebola in survivors.

1 Comment

image: A Tiny Missing Link?

A Tiny Missing Link?

By | November 2, 2015

The common ancestor of all apes, including great apes and humans, may have been not-so-great in stature.

2 Comments

image: Evolution of the Penis

Evolution of the Penis

By | October 30, 2015

A phallus-less reptile goes through a developmental stage with external genitalia, suggesting a common origin for the organ among amniotes.

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image: Another Retraction for Fake Nutrition Data

Another Retraction for Fake Nutrition Data

By | October 29, 2015

The BMJ yanks a study on baby formula from R.K. Chandra decades after it was published.

2 Comments

image: Weak Support for Malaria Vaccine

Weak Support for Malaria Vaccine

By | October 27, 2015

The World Health Organization recommends more pilot trials.

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image: WHO: Some Meats May Cause Cancer

WHO: Some Meats May Cause Cancer

By | October 27, 2015

Experts discuss the agency’s classification of red and processed meats as probable and confirmed carcinogens, respectively.

4 Comments

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