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image: Barf-Less Brews

Barf-Less Brews

By | June 1, 2014

Genetic engineering could help keep harmful toxins out of barley and beer, but will consumers with a thirst for craft malts and brews buy into it?

2 Comments

image: Book Excerpt from <em>The Drunken Monkey</em>

Book Excerpt from The Drunken Monkey

By | June 1, 2014

In Chapter 3, "On the Inebriation of Elephants," author Robert Dudley considers whether tales of tipsy pachyderms and bombed baboons have any basis in scientific truth.

1 Comment

image: Capsule Reviews

Capsule Reviews

By | June 1, 2014

Proof, Caffeinated, A Sting in the Tale, and The Insect Cookbook

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Drunks and Monkeys

By | June 1, 2014

Understanding our primate ancestors’ relationship with alcohol can inform its use by modern humans.  

5 Comments

image: Rusty Waves of Grain

Rusty Waves of Grain

By | June 1, 2014

See how a ruinous fungus that attacks wheat wreaks its damage.

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Simultaneous Release

By | June 1, 2014

Coordinating the submission of manuscripts can strike a healthy balance between competition and collaboration.

1 Comment

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Singularly Alluring

By | June 1, 2014

Microfluidic tools and techniques for investigating cells, one by one

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Speaking of Food Science

By | June 1, 2014

June 2014's selection of notable quotes

2 Comments

image: Waste Not, Want Not

Waste Not, Want Not

By | June 1, 2014

Researchers and entrepreneurs divert food waste from landfills by turning it into a variety of ingenious products.

2 Comments

image: Designer Livestock

Designer Livestock

By | June 1, 2014

New technologies will make it easier to manipulate animal genomes, but food products from genetically engineered animals face a long road to market.

3 Comments

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