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image: Opinion: Restoring Tomato Flavor

Opinion: Restoring Tomato Flavor

By | August 28, 2013

Commercial tomatoes rarely have that fresh vine-ripened flavor that everyone loves, but the ideal recipe for tomato taste is now known. Will growers embrace the new cultivars?


image: Extreme Expression

Extreme Expression

By | August 26, 2013

Researchers sequence the transcriptome of the Antarctic-dwelling bald notothen fish.


image: Week in Review: August 19–23

Week in Review: August 19–23

By | August 23, 2013

The importance of smORFs; America Invents Act and innovation in biotech; birds adjust their behavior to avoid cars; in defense of fundamental science


image: Hidden Treasures

Hidden Treasures

By | August 22, 2013

Tiny genes that control fly and human heartbeats hint at a trove of ignored but important sequences.


image: Bacterial Quid Pro Quo

Bacterial Quid Pro Quo

By | August 19, 2013

Pseudomonas aeruginosa gather swarming speed at the expense of their ability to form biofilms in an experimental evolution setup.


image: Week in Review: August 12–16

Week in Review: August 12–16

By | August 16, 2013

Engineered immune cells attack tumors; a mouth microbe that can cause cancer; HIV may heighten cocaine’s high; craving high-fat foods


image: Mutation Patterns Underlie Cancers

Mutation Patterns Underlie Cancers

By | August 15, 2013

More than 20 genome-wide mutational “signatures” account for the vast majority of 30 common cancers.


image: Why One Cream Cake Leads to Another

Why One Cream Cake Leads to Another

By | August 15, 2013

Continuously eating fatty foods perturbs communication between the gut and brain, which in turn perpetuates a bad diet.


image: Mouth Microbe Turns Carcinogenic

Mouth Microbe Turns Carcinogenic

By | August 14, 2013

Two studies peg down how a bacterium indigenous to the oral cavity can contribute to the development of colorectal cancer.

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image: Mediterranean Diet Reduces Genetic Stroke Risk

Mediterranean Diet Reduces Genetic Stroke Risk

By | August 14, 2013

Researchers show that the Mediterranean diet may counteract the increased risk of cardiovascular disease and stroke in people with a certain genetic variant.

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