Scientists are using genetic techniques to target diseases that affect how we see, hear, smell, taste, and feel.
Scientists are using genetic techniques to target diseases that affect how we see, hear, smell, taste, and feel.
Microbes affect weight loss; dozens of cancer-linked genes identified; a climate change scientists speaks out about personal attacks; isolation among elderly linked to death
Researchers show that random rearrangement of DNA determines which of seven possible mating types the offspring of a single-celled microbe will be.
International collaboration doubles the number of genetic regions associated with breast, prostate, and ovarian cancers.
Researchers demonstrate that brain activity in response to a decision-making challenge predicts the likelihood that released prisoners will be re-arrested.
Researchers identify a protein involved in the chromosomal disorder that could explain its characteristic learning deficits.
Researchers find that temporary double-stranded DNA breaks commonly result from normal neuron activation—but expression of an Alzheimer’s-linked protein increases the damage.
Genetics experts argue that patients should be told about dangerous variants in their DNA that show up incidentally during sequencing.
Venom-based drugs for pain; microbes in the deep ocean; altruistic, suicidal bacteria; a call for open access; clinical sequencing; the newest genomes
Newly constructed ramps will expand the habitat available to a colony of water voles in London, and similar ramps elsewhere could encourage isolated populations to mix.