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The Scientist

» genetics & genomics, ecology and microbiology

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image: Gut Bacteria Linked to Asthma Risk

Gut Bacteria Linked to Asthma Risk

By | October 1, 2015

Four types of gut bacteria found in babies’ stool may help researchers predict the future development of asthma.

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image: New Way to Edit Genes

New Way to Edit Genes

By | October 1, 2015

Researchers develop a more-efficient method for rewriting DNA that could hold therapeutic value for HIV and other diseases.

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image: Cultural Riches

Cultural Riches

By | October 1, 2015

Researchers devise new techniques to facilitate growing bacteria collected from the environment.

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image: Decon Recon

Decon Recon

By | October 1, 2015

Published genomes are chock-full of contamination. But as awareness of the problem grows, so do methods to help combat it.

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image: Lefties, Language, and Lateralization

Lefties, Language, and Lateralization

By | October 1, 2015

The long-sought genetic link between handedness and language lateralization patterns in the brain is turning out to be illusory.

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image: Lost Colonies

Lost Colonies

By | October 1, 2015

Next-generation sequencing has identified scores of new microorganisms, but getting even abundant bacterial species to grow in the lab has proven challenging.

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image: Mislabeled Genomes to be Fixed

Mislabeled Genomes to be Fixed

By | September 29, 2015

Conference elicits buzz about the National Center for Biotechnology Information’s efforts to clean up genome entries.         

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image: CRISPR 2.0?

CRISPR 2.0?

By | September 28, 2015

A pioneer of the gene-editing technique discovers a protein that could improve its accuracy.

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image: Local Microbes Give Wine Character

Local Microbes Give Wine Character

By | September 24, 2015

Yeast strains from different regions of New Zealand generate wines with varying chemistries.

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image: Venter Enters the Consumer Genomics Biz

Venter Enters the Consumer Genomics Biz

By | September 22, 2015

The genomic entrepreneur has struck a deal with a South African health insurer to sequence the exomes of its customers.

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