A guide to studying lipids using mass spectrometry
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Innovations in mass spectrometry are making quick, comprehensive, and easy proteome mapping more attainable than ever.
Rather than rely on plant-derived products, biotech companies are engineering bacteria and yeast to produce ingredients for fragrances.
Guppies with experimentally shrunken brains produced more offspring than guppies bred for larger noggins, confirming a long suspected tradeoff of bigger brains.
A new study finds that an Alaskan population of the fish has quickly evolved in response to warming temperatures.
A nuclear war could have profound effects on crops yields around the world, according to a new study.
Laser-based isotope detection systems are moving into the realm of food authentication.
A federal appeals court upholds the Environmental Protection Agency’s right to regulate air pollution under the Clean Air Act.
Louisiana’s salt marshes are recovering from the Deepwater Horizon oil spill, but some areas have been irreversibly lost.
A single camera unit can capture a moment in time at a mind-boggling resolution.
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