The Scientist

» meat

Most Recent

image: Less Chewing, More Doing

Less Chewing, More Doing

By | March 11, 2016

Food processing in early hominid populations might have played a key role in human evolution by increasing net energy uptake, researchers show.

3 Comments

image: Lab-Grown Burger Taste Test

Lab-Grown Burger Taste Test

By | August 6, 2013

The world’s first burger grown in a petri dish was cooked and served up in a public taste test.

8 Comments

image: Synthetic Sausages

Synthetic Sausages

By | September 2, 2011

Meat cultured from stem cells in the lab may hit the market in the next year.

7 Comments

Popular Now

  1. Unstructured Proteins Help Tardigrades Survive Desiccation
  2. What Budget Cuts Might Mean for US Science
    News Analysis What Budget Cuts Might Mean for US Science

    A look at the historical effects of downsized research funding suggests that the Trump administration’s proposed budget could hit early-career scientists the hardest.  

  3. Inflammation Drives Gut Bacteria Evolution
  4. Opinion: On “The Impact Factor Fallacy”
Business Birmingham