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image: A Chill Issue

A Chill Issue

By | February 1, 2013

The very cold, the merely chilled, and the colorful

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image: Freezing Cells

Freezing Cells

By | February 1, 2013

A handful of species have learned how to survive in freezing climates. To do so, the animals must counteract the damaging effects of ice crystal formation, or keep from freezing altogether. Here are a few ways they do it.

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image: Immune to Failure

Immune to Failure

By | February 1, 2013

With dogged persistence and an unwillingness to entertain defeat, Bruce Beutler discovered a receptor that powers the innate immune response to infections—and earned his share of a Nobel Prize.

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image: Photonic Colored Creatures

Photonic Colored Creatures

By | February 1, 2013

Animals and plants come in a dizzying array of colors. Current research is cracking into the remarkable structures behind nature's artistic display.

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image: Rhinoviruses Exposed

Rhinoviruses Exposed

By | February 1, 2013

Some of these insidious viruses expertly subvert the host immune system, allowing their unhindered proliferation.

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image: Catching the Cold

Catching the Cold

By | February 1, 2013

Tracking the genetic diversity and evolution of rhinoviruses can lead to a better understanding of viral evolution, the common cold, and more dangerous infections.

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image: Color from Structure

Color from Structure

By | February 1, 2013

Researchers are working to understand how often-colorless biological nanostructures give rise to some of the most spectacular technicolor displays in nature.

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image: Icing Organs

Icing Organs

By | February 1, 2013

Why scientists are so near and yet so far from being able to cryopreserve organs

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image: Stem Cells Not Rejected

Stem Cells Not Rejected

By | January 25, 2013

Researchers uncover more evidence that reprogrammed stem cells are not attacked by the immune system, suggesting they may one day serve as effective therapies.

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image: Dogs Adapted to Agriculture

Dogs Adapted to Agriculture

By | January 23, 2013

As wolves became domesticated, their genes adapted to a starch-rich diet of human leftovers.

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