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PerkinElmer
PerkinElmer

The Scientist

» history, cell & molecular biology and ecology

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image: Illustrating Alchemy, 18th Century

Illustrating Alchemy, 18th Century

By | September 1, 2014

As the science of chemistry developed, public perceptions of alchemists shifted from respect to ridicule.

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image: Painting Pseudoscience

Painting Pseudoscience

By | September 1, 2014

Johns Hopkins University Chemist Larry Principe discusses his favorite alchemy painting, the topic of this month’s Foundations.

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image: Six-Legged Syringes

Six-Legged Syringes

By | September 1, 2014

Researchers whose work requires that they draw blood from wild animals are finding unlikely collaborators in biting insects.

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image: The Iceman Cometh

The Iceman Cometh

By | September 1, 2014

Meet Ötzi, the Copper Age ice man who is helping scientists reconstruct changes in the population genetics of the red deer he hunted.

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image: This Bug Sucks

This Bug Sucks

By | September 1, 2014

An assassin bug, which some researchers are using as living syringes to sample blood from birds and mammals, feeds on a bat.

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image: Splitting Hairs

Splitting Hairs

By | September 1, 2014

Fragments of mitochondrial DNA from deer hair found on the clothing of an ice-entombed mummy offer a glimpse into Copper Age ecology.

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image: Beyond the Blueprint

Beyond the Blueprint

By , , and | September 1, 2014

In addition to serving as a set of instructions to build an individual, the genome can influence neighboring organisms and, potentially, entire ecosystems.

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image: Subglacial Ecosystem

Subglacial Ecosystem

By | August 22, 2014

Samples from an Antarctic lake 800 meters below the ice reveal an abundance of microbial life.

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image: How Hummingbirds Taste Nectar

How Hummingbirds Taste Nectar

By | August 21, 2014

Hummingbirds perceive sweetness through a receptor with which other vertebrates taste savory foods. 

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image: Contributors

Contributors

By | August 1, 2014

Meet some of the people featured in the August 2014 issue of The Scientist.

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