ADVERTISEMENT

Search

propionate

Hijacking Neurons’ Adaptive Abilities
Shelby Bradford, PhD | Jan 3, 2024 | 3 min read
Brain tumors use the brain’s plasticity to promote their own growth.
Man in blue shirt holding a paper representation of the intestines
Gut Bacteria Contribute to Anorexia
Kamal Nahas, PhD | May 1, 2023 | 3 min read
Microbiomes transplanted from women with anorexia nervosa into mice enhanced symptoms of the eating disorder, such as rapid weight loss and reduced appetite.
Pink neutrophils on a white background.
Mucus-Eating Gut Bacteria May Promote Fever After Cancer Treatment
Alejandra Manjarrez, PhD | Jan 5, 2023 | 3 min read
The expansion of mucus-degraders in the mouse gut—possibly due to poor nutrition—thins the colon’s mucus layer and may weaken defenses against blood-infecting microbes.
An abstract stained-glass portrait of a woman with an image of an eye representing the brain
Through the Looking Glass: Aging, Inflammation, and Gut Rejuvenation
Iris Kulbatski, PhD | Aug 8, 2022 | 4 min read
Renewing the aging gut microbiome holds promise for preventing inflammatory brain and eye degeneration.
The Role of Mom’s Microbes During Pregnancy
Carolyn A. Thomson and Kathy D. McCoy | Aug 1, 2021 | 10+ min read
Bacteria in the gut influence the production of antibodies and themselves secrete metabolites. In a pregnant woman, these compounds may influence immune development of her fetus.
How Diet Influences Host-Microbiome Communication in Mice
Joshua A. Krisch | Nov 23, 2016 | 3 min read
Researchers are beginning to decipher the metabolic language of the microbiome, and determine how gut microbes communicate with host tissue.
Metformin Users Have Different Gut Bugs
Kerry Grens | Dec 6, 2015 | 2 min read
The popular type 2 diabetes drug may cause profound changes in patients’ microbiomes.
Fiber-Rich Diet Cuts Asthma in Mice
Kerry Grens | Jan 7, 2014 | 2 min read
Scientists show that fiber’s influence on gut microbes affects the lungs’ response to allergens.
Another Way Fiber Is Filling
Tracy Vence | Apr 29, 2014 | 2 min read
Acetate, a short-chain fatty acid released following the fermentation of dietary fiber in the gut, accumulates in the brain and can affect appetite in mice.
Sharing the Bounty
Michelle G. Rooks and Wendy S. Garrett | Aug 1, 2011 | 10+ min read
Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.
ADVERTISEMENT