Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.
From an Endocrine Society linkurl:press release;http://sev.prnewswire.com/health-care-hospitals/20060627/NYTU00827062006-1.html describing a study presented at their national conference this week: 'Our preliminary results indicate that body weight is compromised and weight goes up when people are exposed to an environment with unlimited availability of palatable food and low levels of daily activity,' said University of Chicago researcher Plamen Penev. Stop the presses! Read further, and you
June 28, 2006|
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