Inverted tubes of gelled macrophage supernate (left) and water (right) for comparison. Credit: © Stossel, T.P., and J.H. Hartwig originally published in J Cell Biol 68:602-619, 1976. It w" /> Inverted tubes of gelled macrophage supernate (left) and water (right) for comparison. Credit: © Stossel, T.P., and J.H. Hartwig originally published in J Cell Biol 68:602-619, 1976. It w" />
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First Actin-binding Protein, circa 1975

Inverted tubes of gelled macrophage supernate (left) and water (right) for comparison. Credit: © Stossel, T.P., and J.H. Hartwig originally published in J Cell Biol 68:602-619, 1976." />Inverted tubes of gelled macrophage supernate (left) and water (right) for comparison. Credit: © Stossel, T.P., and J.H. Hartwig originally published in J Cell Biol 68:602-619, 1976. It w

By | September 1, 2008

<figcaption>Inverted tubes of gelled macrophage supernate (left) and water (right)
                    for comparison. Credit: ©  Stossel, T.P., and J.H. Hartwig originally published in J Cell Biol 
                    68:602-619, 1976.</figcaption>
Inverted tubes of gelled macrophage supernate (left) and water (right) for comparison. Credit: © Stossel, T.P., and J.H. Hartwig originally published in J Cell Biol 68:602-619, 1976.

It was 1975, and Thomas Stossel and John Hartwig were baffled by the "ugly precipitate" in the bottom of their test tube. Eager young biologists, the Harvard friends had set out to solve the mystery of how cells crawl. The field of cell movement was abuzz with the revelation that non-muscle cells contained actin and myosin, but no one understood the mechanism regulating those cytoskeleton proteins. Many researchers believed the protein contractions were controlled by calcium, similar to muscle cells. Stossel and Hartwig decided to purify myosin from white blood cells as a way to find the "magic calcium stuff," recalls Stossel. Instead, their test tube was filled with some "contaminant": A high molecular weight polymer they would soon identify as the first actin-binding protein, later called filamin A.

The pair hypothesized that their protein was responsible for the transformation of cytoplasm from a liquid to gel that occurs as cells move and engulf food, and they resolved to prove it. First, they isolated actin from macrophages. "We could only painstakingly purify small amounts of filaments," recalls Stossel, resulting in only a few chances to get the experiment right. They added the new protein and heat; and then, with a quick flip of the tube, a gelled supernatant clung to curve of the glass. Stossel and Hartwig had proof that the actin-binding protein initiated gelation.

Though initially a controversial discovery, filamin A proved to be the first of hundreds of binding proteins that influence cell movement.

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Comments

Avatar of: anonymous poster

anonymous poster

Posts: 1

September 11, 2008

I logged in for that!
Avatar of: anonymous poster

anonymous poster

Posts: 1

September 12, 2008

This article reminds me my thesis paper for Ph.D, which was published in Journal of Biochemistry in 1978, regarding actin-like and myosin-like proteins from E. coli.
Avatar of: anonymous poster

anonymous poster

Posts: 4

September 14, 2008

Nice article.\n\nTo poster w/1978 article, what is the reference. I'd like to read it.
Avatar of: anonymous poster

anonymous poster

Posts: 14

September 16, 2008

This article does seem like a teaser. It reads like the introduction to a (potentially interesting) review article, then stops. Where's the rest of the story?
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