Advertisement
Sino Biological
Sino Biological

Caffeine Affects Estrogen Levels

Moderate caffeine intake is associated with higher estrogen levels for Asians, but lower levels for whites.

By | January 26, 2012

WIKIMEDIA COMMONS, JULIUS SCHORZMAN

Consuming 200 milligrams or more of caffeine per day—roughly two cups of coffee—can affect women’s reproductive hormones, according to a study published in the February issue of the American Journal of Clinical Nutrition. That could be important for the 89 percent of US women 18 to 34 years of age that consume roughly that amount each day, the authors wrote.

In an analysis of 250 women aged 18 to 44 years, researchers found that 200 milligrams of caffeine per day elevated estrogen levels in Asian women, but decreased the hormone’s levels in white women. Black women who drank the same amount also demonstrated elevated estrogen levels, but the result was not statistically significant, the authors reported. However, when caffeine sources were examined individually, coffee intake mirrored the original trend but caffeinated soda or green tea consumption was associated with a higher estrogen levels in all three races.

“The results indicate that caffeine consumption among women of child-bearing age influences estrogen levels,” co-author Enrique Schisterman of the Eunice Kennedy Shriver National Institute of Child Health and Human Development said in a press release. Variations in estrogen levels have been associated with endometrial, breast, and ovarian cancers, she added. “Because long-term caffeine consumption has the potential to influence estrogen levels over a long period of time, it makes sense to take caffeine consumption into account when designing studies to understand these disorders.”

Advertisement

Add a Comment

Avatar of: You

You

Processing...
Processing...

Sign In with your LabX Media Group Passport to leave a comment

Not a member? Register Now!

LabX Media Group Passport Logo

Comments

Avatar of: Julie Ann Them

Julie Ann Them

Posts: 10

January 28, 2012

Okay, I am mixed race....Native American and Caucasian.  How does this information work for me?

Avatar of: Haimei Wang

Haimei Wang

Posts: 1457

January 28, 2012

I have doubt in this research - have they isolated the milk or cream in the coffee as a factor? White women are more adapted to dairy products than other races esp. than asian.

Avatar of:

Posts: 0

January 28, 2012

Okay, I am mixed race....Native American and Caucasian.  How does this information work for me?

Avatar of:

Posts: 0

January 28, 2012

I have doubt in this research - have they isolated the milk or cream in the coffee as a factor? White women are more adapted to dairy products than other races esp. than asian.

Avatar of:

Posts: 0

January 28, 2012

Okay, I am mixed race....Native American and Caucasian.  How does this information work for me?

Avatar of:

Posts: 0

January 28, 2012

I have doubt in this research - have they isolated the milk or cream in the coffee as a factor? White women are more adapted to dairy products than other races esp. than asian.

Follow The Scientist

icon-facebook icon-linkedin icon-twitter icon-vimeo icon-youtube
Advertisement
The Scientist
The Scientist

Stay Connected with The Scientist

  • icon-facebook The Scientist Magazine
  • icon-facebook The Scientist Careers
  • icon-facebook Neuroscience Research Techniques
  • icon-facebook Genetic Research Techniques
  • icon-facebook Cell Culture Techniques
  • icon-facebook Microbiology and Immunology
  • icon-facebook Cancer Research and Technology
  • icon-facebook Stem Cell and Regenerative Science
Advertisement
LI-COR
LI-COR
Advertisement
The Scientist
The Scientist
Life Technologies