Watch as the astounding wood frog uses cellular cryopreservation tricks to freeze, thaw, and live to croak about it.
By Megan Scudellari | February 1, 2013
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By Jyoti Madhusoodanan
Chinese farmers’ efforts at rearing wild animals may benefit conservation and reduce human health risks.
By Molly Sharlach
Citizen-scientist data obtained through the U.K.’s National Bat Monitoring Programme show that populations of 10 bat species have stabilized or are growing.
By Jef Akst
Researchers are turning to venom peptides to protect crops from their most devastating pests.
View the January 2015 contents.
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