Systems biologist Lone Gram describes her approach to combing the oceans for novel compounds that may be useful in the fight against pathogens.
By Chris Tachibana | March 1, 2013
Blue Biotechnology Symposium - Professor Lone Gram from Kompas Film on Vimeo.
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By Bob Grant
Researchers collaborate to create fermented food products using microbes harvested from some malodorous parts of the human body.
By Jef Akst
New York University’s Jane Carlton talks about a project designed to characterize the microbiome of the Big Apple.
Researchers take advantage of rapid and cheap DNA sequencing technologies to map the bacterial microbiome of New York City.
View the December 2013 contents.
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