Cells covered in tiny, hair-like cilia clear foreign substances from the respiratory tract.
By The Scientist Staff | May 1, 2013
Dartmouth College Electron Microscope Facility
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By Jenny Rood
Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.
By Tracy Vence
Stem cells in culture; engineered cancer biomarkers; small molecule improves stem cell homing; reproducible bacterial evolution; how human adaptive immunity develops
By Kerry Grens
Eugenie Clark, known to many as “Shark Lady,” has passed away at age 92.
View the February 2015 contents.
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