This animation explains the process researchers used to make a lab-grown hamburger patty, which was served up for the first time in early August, 2013.
By The Scientist Staff | September 1, 2013
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By Tracy Vence
One of the scientists behind the stimulus-triggered acquisition of pluripotency studies, which independent groups have had trouble reproducing, has requested that the papers be pulled from the literature.
By Jonathan Slack
Once believed to be irrevocably differentiated, mature cells are now proving to be flexible, able to switch identities with relatively simple manipulation.
By Abby Olena
Meet some of the people featured in the March 2014 issue of The Scientist.
View the March 2014 contents.
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