This animation explains the process researchers used to make a lab-grown hamburger patty, which was served up for the first time in early August, 2013.
By The Scientist Staff | September 1, 2013
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By Tracy Vence
The Japanese institution will downsize, rename, and relaunch the research center at the heart of the stimulus-triggered acquisition of pluripotency controversy.
CRISPR corrects mutation behind blood disorder; stress during pregnancy spans generations; neural stem cells develop long axons; propagation of neurodegeneration-associated protein aggregates
By Jyoti Madhusoodanan
Early neurons reprogrammed from human skin cells show unprecedented axonal growth in a rat model of spinal cord injury.
View the August 2014 contents.
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