This animation explains the process researchers used to make a lab-grown hamburger patty, which was served up for the first time in early August, 2013.
By The Scientist Staff | September 1, 2013
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By Tracy Vence
STAP retractions; comparing SCNT-derived stem cells with iPSCs; malaria-infected mice more attractive to mosquitoes; stem cell banks face business challenges
By Jef Akst
Adult sickle-cell patients have safely stopped taking their immunosuppressant medication thanks to a new type of blood stem-cell transplant.
By Anna Azvolinsky
Compared to induced pluripotent stem cells generated from somatic cells, stem cells created by nuclear transfer appear to be closer to the genetic state of embryonic cells.
View the July 2014 contents.
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