This animation explains the process researchers used to make a lab-grown hamburger patty, which was served up for the first time in early August, 2013.
By The Scientist Staff | September 1, 2013
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By The Scientist Staff
From DNA damage to cellular miscommunication, aging is a mysterious and multifarious process.
By Jef Akst
A screen of 9,000 small molecules identifies a treatment that improves the targeting of mesenchymal stem cells to sites of damaged tissue.
By Ashley P. Taylor
Researchers report an association between culture conditions and genetic changes in stem cells over time.
View the March 2015 contents.
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