New York University’s Jane Carlton talks about a project designed to characterize the microbiome of the Big Apple.
By Jef Akst | December 1, 2013
Read the full story.
Sign In with your LabX Media Group Passport to leave a comment
Not a member? Register Now!
By Kerry Grens
The number of deaths attributable to certain medical probes may go beyond a recent outbreak in Los Angeles.
By Anna Azvolinsky
Leonard Hayflick has been unafraid to speak his mind, whether it is to upend a well-entrenched dogma or to challenge the federal government. At 86, he’s nowhere near retirement.
By Jenny Rood
Commonly added to processed foods, emulsifiers are associated with changes in gut microbiome composition and increased inflammation in mice.
View the March 2015 contents.
© 1986-2015 The Scientist