New York University’s Jane Carlton talks about a project designed to characterize the microbiome of the Big Apple.
By Jef Akst | December 1, 2013
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By Anna Azvolinsky
The consumption of artificial sweeteners results in glucose intolerance mediated by changes in the gut microbiota in both mice and humans, researchers report.
By Bob Grant
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By Molly Sharlach
An analysis of bacterial sequences from the Human Microbiome Project has uncovered thousands of biosynthetic gene clusters.
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