New York University’s Jane Carlton talks about a project designed to characterize the microbiome of the Big Apple.
By Jef Akst | December 1, 2013
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By Jyoti Madhusoodanan
Linking a mold identified in a sample of recalled yogurt to consumer-reported illnesses may be premature, scientists say.
An updated analysis of the gut microbiome extends the list of known bacterial genes to 9.8 million.
By Nicholette Zeliadt
New approaches to diagnosing bacterial infections may one day allow the identification of pathogens and their antibiotic susceptibility in a matter of hours or minutes.
View the July 2014 contents.
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