A sampling of some of the most devastating crop pathogens
By Rina Shaikh-Lesko | June 1, 2014
IMAGE - R. ANSON EAGLIN, USDA-APHIS
Plant Scourges Image Gallery
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By Jyoti Madhusoodanan
What researchers are learning as they sequence, map, and decode species’ genomes
Linking a mold identified in a sample of recalled yogurt to consumer-reported illnesses may be premature, scientists say.
By Shreya Dasgupta
Study finds that ribwort plants in well-connected populations fare better when exposed to a fungal pathogen than those in isolated patches.
View the July 2014 contents.
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