A sampling of some of the most devastating crop pathogens
By Rina Shaikh-Lesko | June 1, 2014
IMAGE - R. ANSON EAGLIN, USDA-APHIS
Plant Scourges Image Gallery
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By Ashley P. Taylor
Making extra copies of their genomes allows some plants to better withstand damage.
By Jenny Rood
What researchers are learning as they sequence, map, and decode species’ genomes
By Molly Sharlach
A genetic analysis of ancient and modern maize clarifies the crop’s checkered domestication history.
View the March 2015 contents.
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