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Nutrient-Sensing Neurons

Using just three dopaminergic neurons, Drosophila larvae can sense whether a food source lacks a full roster of essential amino acids.

By | June 1, 2014

SOMETHING’S MISSING: Amino acid-sensing neurons (containing fluorescent calcium indicators) can detect nutrient deficiencies in a fruit fly’s food.© PIERRE LEOPOLD

EDITOR'S CHOICE IN NEUROBIOLOGY

The paper
M. Bjordal et al., “Sensing of amino acids in a dopaminergic circuitry promotes rejection of an incomplete diet in Drosophila,” Cell, 156:510-21, 2014.

The approach
Like other animals, Drosophila larvae—which normally eat ravenously—will avoid food lacking essential amino acids (EAAs), presumably to seek out meals that are more nutritious. This behavior is thought to rely upon amino acid sensors, likely in fat cells and neurons. To track down such a sensor, a team led by Pierre Léopold at the University of Nice–Sophia Antipolis monitored neural activity in brains isolated from Drosophila larvae.

The response
Léopold’s team saw dopaminergic neurons in the fruit fly brain immediately activate when bathed in a food solution lacking EAAs, but cease activity when EAAs returned. “We never thought we would be able to see such a clear response in the neurons,” says Léopold. Genetic experiments to assess the flies’ behaviors confirmed that the activity of just three dopaminergic neurons was necessary for the animals to reject an EAA-deficient meal.

The pathway
It appears that a buildup of tRNAs, uncharged due to a lack of EAAs, triggers the activity of an enzyme, GCN2 kinase. GCN2 activation in amino acid–sensing neurons leads to the repression of the neurotransmitter GABA and the release of dopamine. The unknown downstream effects—just how the sensor activity causes pickiness in larval flies—remain Léopold’s current scientific pursuit.

The significance
The authors “convincingly show that decreased food intake due to dietary imbalance is tied to dopaminergic neuron activity,” says Fred Wolf, a neurobiologist at the University of California, Merced. Given the kinetics of the neural circuitry, Wolf adds, Léopold’s group has found a path from food stimulus to behavior that is faster than predicted.

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Comments

Avatar of: James V. Kohl

James V. Kohl

Posts: 163

June 10, 2014

Nutrient-dependent/pheromone-controlled adaptive evolution: a model and Human pheromones and food odors: epigenetic influences on the socioaffective nature of evolved behaviors link the conserved molecular mechanisms that allow the epigenetic landscape to become the physical landscape of DNA in the organized genomes of species from microbes to man. In a 1996 review, we detailed the mechanisms of cell type differentiation via alternative splicings of pre-mRNA which are now known to link the perception of odors associated with amino acids from the metabolism of nutrients to species-specific pheromones that control the physiology of reproduction in vertebrates and invertebrates.

The dopaminergic and serotoninergic neuronal systems arise only in the context of the de novo creation of olfactory receptor genes. Thus, before receptor-mediated behaviors are discussed, it is best to know the origin of the receptors and what links them from the sensory environment to differences in cell types and behaviors.

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