See how a ruinous fungus that attacks wheat wreaks its damage.
By Kerry Grens | June 1, 2014
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By Tracy Vence
Genetically modified, non-browning apples and bruise-resistant potatoes are safe, the US Food and Drug Administration says.
By Jenny Rood
Latest analysis suggests the yeti is a known bear species, not the new, hybrid species suggested by a previous study.
By Jef Akst
In response to speculation that groups have edited the DNA of human embryos, researchers request that gene editing of human reproductive cells be halted.
View the March 2015 contents.
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