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by Richard Gallagher

EDITORIAL

The Organic Food Placebo


The Scientist 2004, 18(19):6

Published 11 October 2004

Last month my parents threw a party to mark their 50th wedding anniversary. After dinner, dad gave a speech recalling their honeymoon, for which they traveled from Scotland to Port Bou, a village on the France-Spain border squeezed between the Mediterranean Sea and the Pyrenees. While he was discretely sketchy about certain aspects of the adventure, he vividly described meals as though he'd just eaten them.


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