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by Hiroshi Nikaido1, Lee Ann Campbell2, Cho-chou Kuo2, JH David Wu3 and Kathleen A Kelly4

LETTERS

E. coli, the USDA, and the CDC
1University of California, Berkeley.2University of Washington, Seattle.3Rochester, NY.4University of California, Los Angeles.

Email: Hiroshi Nikaido - nhiroshi@berkeley.edu; Lee Ann Campbell - lacamp@u.washington.edu; Cho-chou Kuo - cckuo@u.washington.edu; JH David Wu - davidwu@che.rochester.edu; Kathleen A Kelly - KKelly@mednet.ucla.edu
The Scientist 2005, 19(14):8

Published 18 July 2005

In all the mess surrounding the infection of a laboratory worker with Escherichia coli O157:H7 at a USDA laboratory,[1,2] I am saddened to see the level of oversight of these dangerous experiments at federal institutions. I work at a university, where all experiments involving potential human or animal pathogens must be approved by the institutional biosafety committee, which is true of any institutions that receive National Institutes of Health or National Science Foundation support. I am sure that the experiment in question never would have been approved in my own university, where I have been the interim chair of the institutional biosafety committee for the past two years.


 

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