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On the corn next door
Director of Research, Center for Global Food Issues, Hudson Institute, Churchville, VA.Email: Alex Avery - aavery@cgfi.org The Scientist 2005, 19(20):8
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The article "The Corn Next Door"[1]
stated that under USDA standards, "organic farmers should not lose their certification due to adventitious presence of GMOs, as long as they take 'reasonable steps' to prevent such commingling. However, that rule is murky, and a few farmers in a 2002 OFRF survey said they lost certification due to GMO presence, according to Bob Scowcroft, the group's executive director."
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