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Acrylamide study sparks German debate
The Scientist 2005, 19(23):46
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Scientists from the University of Hanover Medical School in Germany recently published a study in Deutsches Ärzteblatt that implied levels of the carcinogen acrylamide in the body might not be as strongly influenced by consumption of acrylamide-containing food as is currently believed. The study, which sparked wide criticism among their peers, examined the association between hemoglobin adducts of acrylamide and the diet and smoking habits of 395 people. "No association was found between acrylamide adduct concentration and diet," they write.
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