TheScientist.com - Magazine of the Life Sciences, Every Day, Online
  Please Login or Register
Advanced Search
  • Home
  • Community
  • Current Issue
  • Browse Archive
  • Careers
  • Video & Multimedia
  • Subscribe

Front Cover
Advertisement
Life Sciences in China
Supplements
  • NRW: Biotechnology in North Rhine-Westphalia
  • Life Sciences in
    Ireland
  • Schizophrenia
  • Autoimmunity


Survey Series
  • Best Places to Work
  • $alary $urvey
  • The Scientist Video Awards
  • Lab Web Site and
    Video Awards

The Scientist Daily
  • Science headlines delivered daily.
    Register today.

Institutions
  • For Librarians
  • Recommend Us to Your Librarian

For Advertisers
  • Advertise with Us
  • Contact Ad Team
  • 2010 Media Kit



by William Wells

RESEARCH ROUND-UP

Prion-driven evolution
A nonsense-suppressing prion alters a yeast's fitness in different environments. Could the prion be facilitating the evolution of new traits?


News from The Scientist 2000, 1(1):20001006-01

Published 6 October 2000

The yeast protein Sup35 is essential for translation termination, but its prion [PSI+] form reduces the fidelity of the termination process. Conversion of Sup35 into the prion form could therefore alter the sequence of multiple proteins at the same time, perhaps providing an engine for evolutionary change. In the 28 September Nature, True and Lindquist find that in nearly half of a long list of culture conditions tested, the presence of [PSI+] exerted a substantial effect on strain growth (Nature 2000, 407:477-483). In more than 25% of the tests the effect was positive. True and Lindquist suggest that [PSI+] can facilitate the evolution of new traits by converting previously neutral genetic variation to a non-neutral state. In an accompanying News and Views (Nature 2000, 407:457-458), Partridge and Barton do not dispute the data, but do disagree with its interpretation. They propose that the variability is a side-effect of disrupted gene expression, not an adaptation to facilitate evolution.


Not yet registered? Get free access
 

The article you are attempting to read is Premium content which is only available to our online subscribers.

 
 

Email

Password

> Forgot Password?
> FAQ
> Subscribe

 
Not yet registered? Get free access
 

Subscribing to The Scientist is easy and inexpensive.

 

And you can choose from many options. Try us out with an online day pass starting at only $4.95. Or, get it all with unlimited online access to The Scientist Archive and door-to-door delivery of our monthly print magazine.

 
  Not yet registered? Get free access  
 

The Scientist also offers site licenses to institutions and organizations. When your librarian adds The Scientist to the library's collection, you can get unlimited online access through your place of work or study.
Recommend The Scientist today

 





About TS | Contact | Advertise | Editorial Advisory Board | Privacy Policy
© 1986-2010 The Scientist