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Americans unsure about GM foods
Email: Charles Q Choi - cqchoi@nasw.org News from The Scientist 2003, 4(1):20031015-04
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Even as awareness of genetically modified (GM) foods remains low among US consumers, general support for GM crops is falling, according to a survey released today (October 15) by the Food Policy Institute at Rutgers University. However, "Public perceptions of genetically modified foods: A national study of American knowledge and opinion" also noted that merely mentioning the potential benefits of GM crops during the survey often increased approval ratings significantly.
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