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NAS: assess all changes to food
Email: Eugene Russo - erusso@the-scientist.com News from The Scientist 2004, 5(1):20040729-02
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WASHINGTON, DC—Regardless of whether genetically modified foods were created by manipulating DNA in a laboratory or by traditional breeding, safety assessments should focus on the changes in a particular crop, not on the method used to create them, according to a National Research Council and Institute of Medicine report issued yesterday (July 28).
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