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Acrylamide study sparks German debate
Email: Ned Stafford - scientistnews@yahoo.com News from The Scientist 2005, 6(1):20051115-02
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German scientists recently published a study implying that levels of the carcinogen acrylamide in the body might not be as strongly influenced by consumption of acrylamide-containing food as widely believed, sparking heavy criticism from their peers.
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