Loading...

The Scientist

» fermentation

Most Recent

image: Modified Yeast Tolerate Alcohol, Heat

Modified Yeast Tolerate Alcohol, Heat

By Kate Yandell | October 2, 2014

Simple changes help yeast thrive in the presence of their own harmful byproducts and could boost biofuel production.

0 Comments

image: A Wine Bacterium’s Proteome

A Wine Bacterium’s Proteome

By Abby Olena | February 26, 2014

Scientists map the partial proteome of a common lactic acid bacterium.

0 Comments

image: Beard Beer

Beard Beer

By Beth Marie Mole | October 4, 2012

A brewmaster is creating a signature concoction using yeast found in his facial hair.

2 Comments

image: New Life for Old Grounds

New Life for Old Grounds

By Edyta Zielinska | August 21, 2012

Used ground coffee and other café food waste could one day be converted into plastics, detergents and other products.

1 Comment

Popular Now

  1. Estonia Offers Free Genetic Testing to Residents
  2. Human Brain Organoids Thrive in Mouse Brains
  3. New Ovarian Cancer Vaccine Shows Promise
  4. The Second March for Science a Smaller Affair