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image: Modified Yeast Tolerate Alcohol, Heat

Modified Yeast Tolerate Alcohol, Heat

By Kate Yandell | October 2, 2014

Simple changes help yeast thrive in the presence of their own harmful byproducts and could boost biofuel production.

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image: A Wine Bacterium’s Proteome

A Wine Bacterium’s Proteome

By Abby Olena | February 26, 2014

Scientists map the partial proteome of a common lactic acid bacterium.

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image: Beard Beer

Beard Beer

By Beth Marie Mole | October 4, 2012

A brewmaster is creating a signature concoction using yeast found in his facial hair.

2 Comments

image: New Life for Old Grounds

New Life for Old Grounds

By Edyta Zielinska | August 21, 2012

Used ground coffee and other café food waste could one day be converted into plastics, detergents and other products.

1 Comment

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