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tag polyunsaturated fatty acids neuroscience microbiology genetics genomics disease medicine

Researchers in George Church&rsquo;s lab modified wild type ADK proteins (left) in <em >E.coli</em>, furnishing them with an nonstandard amino acid (nsAA) meant to biocontain the resulting bacterial strain.
A Pioneer of The Multiplex Frontier
Rashmi Shivni, Drug Discovery News | May 20, 2023 | 10 min read
George Church is at it again, this time using multiplex gene editing to create virus-proof cells, improve organ transplant success, and protect elephants.
Notebook
Ricki Lewis | Apr 11, 1999 | 7 min read
Peanuts may be losing their bite PEANUT ALLERGY VACCINE Peanuts are more than just an annoyance on airplanes--for a few dozen people each year, they cause deadly anaphylactic shock. The only protection is knowledge of one's allergy and avoidance of the offending food. But most peanut-associated allergic deaths occur from peanut extracts added to prepared foods--additives that sometimes remain unlisted on labels. A peanut allergy vaccine could prevent such deaths. Kam Leong, a professor of biom
Notebook
The Scientist Staff | Oct 25, 1998 | 7 min read
BIOREMEDIATION TO THE PIGPEN It was a stinky summer at the EnviroPork hog facility near Larimore, N.D., with penalties pending for violating state odor regulations, and neighbors complaining loudly about the foul fragrance. Making matters worse, the manure lagoon associated with the facility threatened groundwater supplies. Happily, researchers from the University of North Dakota Energy and Environmental Research Center (EERC) had a low-tech solution: barley straw. Using a cannon, they shot a

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