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image: How Gaining and Losing Weight Affects the Body

How Gaining and Losing Weight Affects the Body

By | January 17, 2018

Millions of measurements from 23 people who consumed extra calories every day for a month reveal changes in proteins, metabolites, and gut microbiota that accompany shifts in body mass.

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image: California’s Owls Being Exposed to Rat Poison

California’s Owls Being Exposed to Rat Poison

By | January 15, 2018

Researchers suspect the source of the toxins may be some of the state’s 50,000 or so marijuana farms.

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Scientists are beginning to unravel the ways in which we develop a healthy relationship with the bugs in our bodies.

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image: Rising Temperatures and the Elimination of Male Turtles

Rising Temperatures and the Elimination of Male Turtles

By | January 10, 2018

The near-complete feminization of northern Great Barrier Reef sea turtles has been blamed on climate change.

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image: Scientists Continue to Use Outdated Methods

Scientists Continue to Use Outdated Methods

By | January 9, 2018

The use of underperforming computational tools is a major offender in science’s reproducibility crisis—and there’s growing momentum to avoid it.

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The DIY devices collect data and enable light stimulation, chamber agitation, and gas infusion.

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image: Infographic: A 3-D–Printed Ethoscope

Infographic: A 3-D–Printed Ethoscope

By | January 1, 2018

The instrument presents a new option for researchers working on large-scale fly behavior studies.

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image: Top Technical Advances in 2017

Top Technical Advances in 2017

By | December 25, 2017

The year’s most impressive achievements include new methods to extend CRISPR editing, patch-clamp neurons hands-free, and analyze the contents of live cells.

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image: New Resource Ranks Chemical Probes for Human Proteins

New Resource Ranks Chemical Probes for Human Proteins

By | December 14, 2017

With many probes being seriously flawed, Probe Miner helps researchers find those that are most specific and effective for manipulating their chosen proteins.

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Water bears can reanimate after years of desiccation—and gel-forming proteins unique to the animals may explain how.

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