The broken-wing display, in which birds fake being wounded to protect their nests from predators, is found across the avian phylogenetic tree, a study finds.
Mahi-mahi were more likely to be eaten and less likely to spawn after being exposed to sublethal concentrations of oil, raising concerns about the risks oceanic drilling pose to life in the ocean.
A study finds that not only did aquatic bacteria thrive when chemicals washed from degrading plastic were introduced into lake water, they also broke down organic matter more efficiently.
The Scientist speaks with Trier University’s Henrik Krehenwinkel, whose group recently detected traces of hundreds of arthropod species from a sample of dried plants—in this case, the contents of a tea bag.
Off the western Australian coast, in Shark Bay, a field of seagrass big enough to cover Washington, DC, has flourished for more than four millennia, a new study finds.
Laboratory experiments find that Toxoplasma, Cryptosporidium, and Giardia can congregate on microplastic beads and fibers, suggesting they might make their way into and around the world’s oceans by hitching rides on tiny bits of trash.
Insect populations and species diversity are drastically reduced in areas affected by both climate change and agriculture-related habitat destruction, according to a new study.
Edward Ricketts built his laboratory just onshore from the swirling tidepools of Monterey Bay, California, an ideal backdrop against which he developed a new system for studying the ecology of any given habitat.
Corals that previously experienced heat stress respond better the next time around. Researchers are trying to figure out how, and hope to one day take advantage of the phenomenon to improve coral restoration efforts.