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tag nutrition disease medicine neuroscience ecology

Epigenetic Effects of Mom’s Diet
Emily Willingham | Apr 29, 2014 | 3 min read
Molecular markers of a mother’s nutrition around the time of conception can be found in her child’s DNA.
BioShanghai
Christopher Torrens(ctorrens@the-scientist.com) | Oct 9, 2005 | 8 min read
Think of China, and what comes to mind?
How Well Do Mice Model Humans?
Ricki Lewis | Oct 25, 1998 | 8 min read
STRIKING RESEMBLANCE: James Croom, who studies Down syndrome mice at North Carolina State University, says the animals are providing valuable information useful to humans. When a page-one article in the May 3, 1998, Sunday New York Times portrayed angiogenesis inhibitors that fight cancer in mice as being possible just around the corner for humans, criticism for raising false hopes erupted. Merely 10 weeks later, however, when researchers from the University of Hawaii reported cloning the fi
Olfaction Scientists: Sniffing Out Some New Applications
Robin Eisner | Nov 11, 1990 | 9 min read
A wide range of scientific challenges spawns a surge in basic research for this once unacclaimed discipline Most researchers long believed that the sense of smell was genetically determined and, therefore, unchangeable. But at least one scientist--Charles Wysocki of the Monell Chemical Senses Center in Philadelphia--doubted this theory. Wysocki, a psychobiologist who investigates the genetics of olfaction in the 45 percent of the adult population who can't detect androstenone, a component in s

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