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image: Sweet Tooth Gene Tied to Less Body Fat

Sweet Tooth Gene Tied to Less Body Fat

By Kerry Grens | April 11, 2018

A study of more than 450,000 people finds a certain genetic variant associated with eating more carbs is linked to a thicker waist and higher blood pressure, but less fat.  

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image: A Neuroscientist’s Journey Through Madness

A Neuroscientist’s Journey Through Madness

By Barbara Lipska with Elaine McArdle | April 1, 2018

After I was diagnosed with brain cancer and started to lose my mental health, the importance of my job came into clear focus.

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A controversial hypothesis suggests that jellyfish may one day rule the oceans, and Mola mola may tell us if we are approaching a tipping point.

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Findings from a randomized, controlled trial finds that reducing food intake decreases metabolism and reduces oxidative damage to tissues and cells.

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New findings suggest that promoting the growth of fiber-loving bacteria may help manage type 2 diabetes.

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image: Ten-Minute Sabbatical

Ten-Minute Sabbatical

By The Scientist Staff | March 1, 2018

Take a break from the bench to puzzle and peruse.

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The animal pictures and hand stencils were made in caves in Spain thousands of years before Homo sapiens arrived in Europe.

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In cooperation with its microbiome, the animal has genetic help in digesting blood and warding off pathogens.

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image: Contributors

Contributors

By Katarina Zimmer | February 1, 2018

Meet some of the people featured in the February 2018 issue of The Scientist.

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image: Ten-Minute Sabbatical

Ten-Minute Sabbatical

By The Scientist Staff | February 1, 2018

Take a break from the bench to puzzle and peruse.

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