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tag diet ecology evolution disease medicine

bacteria and DNA molecules on a purple background.
Engineering the Microbiome: CRISPR Leads the Way
Mariella Bodemeier Loayza Careaga, PhD | Mar 15, 2024 | 10+ min read
Scientists have genetically modified isolated microbes for decades. Now, using CRISPR, they intend to target entire microbiomes.
Evolution, Resisted
Elie Dolgin | Oct 1, 2009 | 10+ min read
Scientists are trying to design the last malaria control agent the world will ever need.
An illustration of green bacteria floating above neutral-colored intestinal villi
The Inside Guide: The Gut Microbiome’s Role in Host Evolution
Catherine Offord | Jul 1, 2021 | 10+ min read
Bacteria that live in the digestive tracts of animals may influence the adaptive trajectories of their hosts.
Contributors
The Scientist | Jun 1, 2020 | 3 min read
Meet some of the people featured in the June 2020 issue of The Scientist.
Sharing the Bounty
Michelle G. Rooks and Wendy S. Garrett | Aug 1, 2011 | 10+ min read
Gut bacteria may be the missing piece that explains the connection between diet and cancer risk.
Elemental Shortage
Brendan Borrell | Nov 1, 2010 | 10+ min read
By Brendan Borrell ELEMENTAL SHORTAGE The world is running out of cheap phosphorus, the element that lies at the heart of great agricultural advances and thorny environmental problems. Biologists are only now beginning to understand what it means for evolution and human health. James Elser at a study site in southern Norway Although a limnologist in Phoenix and a molecular biologist in Atlanta have never met before, a single element ties them together.
Soybeans Hit Main Street
Barry Palevitz | Mar 19, 2000 | 8 min read
Once a favorite of Chinese emperors, tofu is now big time. From supermarkets to health food boutiques, diet-conscious Americans are buying soybeans, not just as tofu but in infant formula, soy milk, and soy burgers. Soy even has the Food and Drug Administration's seal of approval. Last October the FDA responded to a petition by Protein Technologies International, a St. Louis-based DuPont company specializing in soy products, by authorizing claims that soy protein is good for the heart. Acc
Companies Pursue Diagnostics that Mine the Microbiome
Andrea Anderson | May 22, 2017 | 5 min read
Tests so far typically screen for risky patterns that may augment traditional types of clinical data.
Notebook
The Scientist Staff | Jan 19, 1997 | 7 min read
'IRREPRESSIBLE': Carl Sagan died last month. The late Carl E. Sagan was remembered by friends, former students, and colleagues for his research and his passionate efforts to spark public interest in science at a tribute following his funeral December 23 in Ithaca, N.Y. The Cornell University astronomer, who had battled a bone-marrow disease for two years, died December 20 of pneumonia at age 62 in Seattle, leaving the science community in laudatory mourning. Joshua Lederberg, the Raymond and Be
Researchers Receiving MacArthur Fellowships Demonstrate 'Capacity To Make A Difference'
Bruce Anderson | Sep 14, 1997 | 6 min read
PRIZE WITH A PRICE: Science historian Peter Galison has taken some ribbing from his family since being named a MacArthur fellow. One could almost pity Peter Galison. A historian of science at Harvard University, Galison is one of seven members of the scientific community among the 23 recipients of this year's John D. and Catherine T. MacArthur Foundation Fellowships. The coveted five-year awards provide unrestricted support plus health insurance to talented individuals, with no reports or proj

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