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image: Sweet Tooth Gene Tied to Less Body Fat

Sweet Tooth Gene Tied to Less Body Fat

By Kerry Grens | April 11, 2018

A study of more than 450,000 people finds a certain genetic variant associated with eating more carbs is linked to a thicker waist and higher blood pressure, but less fat.  

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A controversial hypothesis suggests that jellyfish may one day rule the oceans, and Mola mola may tell us if we are approaching a tipping point.

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Findings from a randomized, controlled trial finds that reducing food intake decreases metabolism and reduces oxidative damage to tissues and cells.

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New findings suggest that promoting the growth of fiber-loving bacteria may help manage type 2 diabetes.

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In cooperation with its microbiome, the animal has genetic help in digesting blood and warding off pathogens.

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image: How Gaining and Losing Weight Affects the Body

How Gaining and Losing Weight Affects the Body

By Abby Olena | January 17, 2018

Millions of measurements from 23 people who consumed extra calories every day for a month reveal changes in proteins, metabolites, and gut microbiota that accompany shifts in body mass.

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image: Primary Cilia in Neurons Linked to Obesity

Primary Cilia in Neurons Linked to Obesity

By Abby Olena | January 8, 2018

Three studies—one of mice and two of human genetics—describe the role of two proteins, adenylyl cyclase and melanocortin 4 receptor, in the development of obesity and diabetes. 

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Researchers uncover a family of compounds that may be involved in pain transmission.

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An internal investigation has revealed why the $8.8 million Purdue University study was abruptly terminated earlier this year. 

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Maintaining dynamic connections among the body’s mitochondria is required for the health and life-extending benefits of low-calorie diets for nematodes.

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