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two black-and-white microscope images, one with a few black dots, the other with many rod-shaped bacteria
Identifying a Killer, 1895
A contaminated ham put bacteriologist Émile Pierre-Marie van Ermengem on the path to discovering the microbe that produces botulinum toxin.
Identifying a Killer, 1895
Identifying a Killer, 1895

A contaminated ham put bacteriologist Émile Pierre-Marie van Ermengem on the path to discovering the microbe that produces botulinum toxin.

A contaminated ham put bacteriologist Émile Pierre-Marie van Ermengem on the path to discovering the microbe that produces botulinum toxin.

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food-borne illness, microbiology

SPRead Your Antibody Capabilities
Carina Storrs | May 1, 2012 | 8 min read
Using surface plasmon resonance to improve antibody detection and characterization: four case studies
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